GITE DE SAINT DISDIER Pre-alpes du sud dans les hautes alpes

05 Septembre 2008


	GASTRONOMY Sometimes, we have the time to eat with our guests, like on this picture. We must admit, we can’t cook what we don’t like. That is to say : • excellent products out of the garden or the market, often organic, selected wines • a very personal way of cooking with a motto : SINCERITY AND FLAVOURS ! • sporty people ! don’t worry, we know how to feed you.. • vegetariens ! welcome !